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타카쵸 준마이다이긴죠우 우오누마산이뽘지메 나마겐쇼 (髙千代 純米大吟醸 魚沼産一本〆 生原酒)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

48%

Acidity

1.7

Sake Meter Value

2

Flavor Profile

43344FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

魚沼産一本〆

Base Ingredients

米、米麹

Features

味わい
華やか伸びのある濃厚
フルーティー・フローラル
ライチメロンパイナップル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)