가산류・타마시 준마이슈

가산류・타마시 준마이슈 (雅山流・魂 純米酒)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.4

Sake Meter Value

±0

Flavor Profile

33203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

出羽の里

Water

吾妻山系伏流水

Yeast

山形酵母

Base Ingredients

米、米麹

Features

味わい
ジューシー軽やか淡麗
フルーティー・フローラル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

綺麗でフレッシュで現代風な含み香が漂う、かつ爽やかクリアな質感