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쇼우류호우라이 키모토준마이 야마다니시키 나나쥬우나나 마로야카나겐슈 (昇龍蓬莱 生もと純米 山田錦 77 まろやかな原酒)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

준마이

Rice Polishing Ratio

77%

Acidity

2

Sake Meter Value

8

Flavor Profile

33323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)