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킨토라 칸즈쿠리 시보리타테 준마이 (金虎 寒造りしぼりたて純米)

준마이 (純米酒)

킨토라 주조 주식회사

(金虎酒造株式会社)

킨토라 (金虎)

きんとら (kintora)

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Specifications

Region

아이치현 (愛知県)

Sake Type

준마이

Rice Polishing Ratio

60%

Ingredients

Rice

若水・一般米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティーな香りと滑らかな飲み口。凝縮感のある酸味と芳醇な旨み。