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타카텐 준마이긴조 무로카겐슈 나마자케 (高天 純米吟醸 無濾過原酒 生酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

49%

Acidity

1.2

Sake Meter Value

-1

Flavor Profile

43343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Features

味わい
伸びのあるまろやか爽やか
フルーティー・フローラル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)