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준마이슈 무사시노 히이레 (純米酒 武蔵野(火入れ))

준마이 (純米酒)

아사하라 쇼조우 가부시키가이샤

(麻原酒造株式会社)

무사시노 (武蔵野)

むさしの (musashino)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Rice Polishing Ratio

60%

Flavor Profile

33432FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)