준마이다이긴죠우 사치히메

준마이다이긴죠우 사치히메 (純米大吟醸 幸姫)

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Specifications

Region

사가현 (佐賀県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

38%

Acidity

1.3

Sake Meter Value

-1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

佐賀県産山田錦

Water

多良岳山系の伏流水

Yeast

協会1801号+佐賀酵母SAWA-1

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

치즈

Features

佐賀県産山田錦100%使用の純米大吟醸。精米歩合38%。フルーティな香りで、スッキリとしたやや甘口。