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오우지만 준마이다이긴조 40 데와산산 나카도리 겐슈 (奥羽自慢 純米大吟醸40 出羽燦々 中取り 原酒)

준마이 다이긴죠 (純米大吟醸酒)

사토니자에몬 주조장

(佐藤仁左衛門酒造場)

오오우지만 (奥羽自慢)

おおうじまん (ooujiman)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Acidity

1.3

Sake Meter Value

3

Ingredients

Yeast

1801酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)