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준마이슈 혼요시노가와 (純米酒 本吉乃川)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

59%

Acidity

1.3

Sake Meter Value

3

Flavor Profile

33444FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Features

味わい
華やかキレのある伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)