긴죠슈

긴죠슈 (吟醸酒)

긴죠 (吟醸酒)

히가시 주조 주식회사

(東酒造株式会社)

신센

신센 (神泉)

しんせん (shinsen)

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Specifications

Region

이시카와현 (石川県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Flavor Profile

32102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Yeast

協会9号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

すっきりとした口当たりの良い吟醸酒です。 飲み飽きしない淡麗な辛口が特徴です。