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긴조 겐슈 아마노케노 아마노사케 아마노 (吟醸原酒 天野家の天野酒 あまの)

긴죠 (吟醸酒)

사이조 합자회사

(西條合資会社)

아마노사케 (天野酒)

あまのさけ (amanosake)

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Specifications

Region

오사카부 (大阪府)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.4

Sake Meter Value

+4.2

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

天野姓のお客様か、先様が天野様のご注文のみお受けする限定酒です。