가가토비 야마하이준마이 혼카쿠카라구치 (加賀鳶 山廃純米 本格辛口)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
山田錦(兵庫県多可町中区産)
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)중화요리치즈
Features
山廃仕込みならではのコクのある味わいとキレ味が特長の本格的な辛口です。
