준마이다이긴조 욘주 야치요

준마이다이긴조 욘주 야치요 (純米大吟醸 40 八千代)

준마이 다이긴죠 (純米大吟醸酒)

야치요 주조 합명회사

(八千代酒造合名会社)

야치요

야치요 (八千代)

やちよ (yachiyo)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Yeast

山口県産9E・9H

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

오뎅

Features

自社田で、減農薬栽培した酒米「山田錦」を使い、米・水・麹にこだわり醸しました。 ほど良い吟醸の香りで、口当たり柔らかな広がり。心和むきれいなお酒です。