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호쿠세츠 준마이긴조우 야마다니시키 (北雪 純米吟醸 山田錦)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+3

Flavor Profile

33222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

軟水

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
爽やかキレのある濃厚
フルーティー・フローラル
メロン
ナッティー・ハニー
米粉

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

Hokusetsu Jummaiginjo Yamadanishiki