고젠슈 보다이모토 토쿠벳츠준마이 나마즈메 히야오로시

고젠슈 보다이모토 토쿠벳츠준마이 나마즈메 히야오로시 (御前酒 菩提酛特別純米生詰ひやおろし)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

2.1

Sake Meter Value

6

Ingredients

Rice

岡山県産米100%

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

岡山県産米(アケボノ、アキヒカリ)を60%に磨き、御前酒独自の「菩提酛」で醸した特別純米酒。穏やかな香りとシャープかつ爽やかな酸が特徴。冬に仕込んだ酒を秋口まで熟成させ、程よく旨みがのっています。※終売