고젠슈 보다이모토 토쿠벳츠준마이 나마즈메 히야오로시 (御前酒 菩提酛特別純米生詰ひやおろし)
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Ingredients
Rice
岡山県産米100%
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
岡山県産米(アケボノ、アキヒカリ)を60%に磨き、御前酒独自の「菩提酛」で醸した特別純米酒。穏やかな香りとシャープかつ爽やかな酸が特徴。冬に仕込んだ酒を秋口まで熟成させ、程よく旨みがのっています。※終売
