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카와츠루 준마이긴조 겐테이 고지코미 조조 무로카 나마겐슈 (川鶴 純米吟醸 限定 小仕込み醸造 無濾過生原酒)

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Specifications

Ingredients

Rice

備前雄町

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)