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세이슈 혼조우조우 케이주우고 야마부키긴파쿠이리 (清酒 本醸造 k-15弥満富貴金箔入)

혼죠조 (本醸造酒)

오오타 주조 주식회사

(太田酒造株式会社)

도우칸 (道灌)

どうかん (doukan)

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Specifications

Region

시가현 (滋賀県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.4

Sake Meter Value

+2

Ingredients

Rice

五百万石・日本晴

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

すっきりとした口当りが特徴のやや辛口酒