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이와미긴잔 다이긴죠우 (石見銀山 大吟醸)

다이긴죠 (大吟醸酒)

이치노미야 주조 유한회사

(一宮酒造有限会社)

이와미긴잔 (石見銀山)

いわみぎんざん (iwamiginzan)

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Specifications

Region

시마네현 (島根県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Sake Meter Value

4

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)