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나카노리 씨 테이세이하쿠 지카사이바이마이 준마이슈 (中乗さん 低精白 自家栽培米 純米酒)

준마이 긴죠 (純米吟醸酒)

나카젠 주조점 주식회사

(株式会社中善酒造店)

나카노리상 (中乗さん)

なかのりさん (nakanorisan)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

80%

Ingredients

Rice

美山錦

Water

木曽御嶽山系の伏流水

Yeast

ひとごごち

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

口当たりはふくよかですが、時間経過とともに様々な味わいを感じられます。