마스야리헤에 긴죠슈

마스야리헤에 긴죠슈 (升屋利兵衛 吟醸酒)

긴죠 (吟醸酒)

야오 본점 주식회사

(株式会社矢尾本店)

마스야리헤에

마스야리헤에 (升屋利兵衛)

ますやりへえ (masuyarihee)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Flavor Profile

44404FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

創業寛延弐年、酒造り一筋の伝承の技で作ったこだわりの酒。上品な香りと旨みが見事にとけ合いながら口中広がっていく。