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시노미네 나츠긴 야마다니시키 긴죠 무로카 (篠峯 夏吟 山田錦 吟醸 無濾過)

긴죠 (吟醸酒)

지요 주조 주식회사

(千代酒造株式会社)

시노미네 (篠峯)

しのみね (shinomine)

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Specifications

Region

나라현 (奈良県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

6

Flavor Profile

12101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Water

葛城山伏流水

Yeast

明利系

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)