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카구라 준마이긴죠 나마자케 (神楽 純米吟醸生酒)

준마이 긴죠 (純米吟醸酒)

카구라 주조 주식회사

(神楽酒造株式会社)

카구라 (神楽)

かぐら (kagura)

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Specifications

Region

미에현 (三重県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+6

Ingredients

Yeast

三重県酵母 MK-1

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

切れの有るフルーティな香り、辛口で軽やかな味わい