시메하리츠루 긴센

시메하리츠루 긴센 (〆張鶴 吟撰)

긴죠 (吟醸酒)

미야오 주조 주식회사

(宮尾酒造株式会社)

시메하리츠루

시메하리츠루 (〆張鶴)

しめはりつる (shimeharitsuru)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのあるジューシー伸びのある
フルーティー・フローラル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

穏やかな吟醸香と口あたりなめらかでスッキリとしたキレが特徴の吟醸酒。