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하쿠로스이슈 무로카 준마이긴조 겐슈 가이료신코 55 아이이로 (はくろすいしゅ 無濾過 純米吟醸原酒 改良信交55 藍色)

준마이 긴죠 (純米吟醸酒)

타케노츄 합자회사

(竹の露合資会社)

하쿠로수이슈 (白露垂珠)

はくろすいしゅ (hakurosuishu)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

羽黒産改良信交　杜氏「本木勝美」息子「本木嘉一」栽培米100％　羽黒型特別栽培酒米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)