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토쿠센 카츠라가와 나마쵸조슈 (特撰 桂川 生貯蔵酒)

혼죠조 (本醸造酒)

야나기사와 주조 주식회사

(栁澤酒造株式会社)

카츠라가와 (桂川)

かつらがわ (katsuragawa)

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Specifications

Region

군마현 (群馬県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

-10〜-11

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

好適米を充分に使用して、アルコール醗酵を極力おさえて甘味と旨味を残した独特の本醸造。