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히다카미 긴죠 (日高見 吟醸)

긴죠 (吟醸酒)

주식회사 히라코 주조

(株式会社平孝酒造)

히다카미

히다카미 (日高見)

ひたかみ (hitakami)

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Specifications

Region

미야기현 (宮城県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

4

Flavor Profile

33232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

銀の精

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある淡麗まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)