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혼죠조겐슈 나마자케 (本醸造原酒 生酒)

혼죠조 (本醸造酒)

자오 주조 주식회사

(蔵王酒造株式会社)

자오우 (蔵王)

ざおう (zaou)

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Specifications

Region

미야기현 (宮城県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.9

Sake Meter Value

+1

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

ひとめぼれ（宮城県産）

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

濃醇・中辛口酒。原酒ならではのボリュームある呑み応えをお楽しみいただけます。