쿠라자케이치반시보리

쿠라자케이치반시보리 (蔵酒一番しぼりシリーズ)

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Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

  

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

もろみを搾り、一番最初に流れ出たお酒を生の状態のまま瓶詰した無濾過生原酒。(大吟醸酒、純米大吟醸酒、純米酒、特別純米酒があります。)