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온나죠우쇼 준마이코슈 (女城主 純米古酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
ひだほまれ
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
純米酒を3年間低温の酒蔵で熟成させた希少な酒です。熟成と無ろ過のため山吹色が特徴です。