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온나죠우쇼 준마이코슈 (女城主 純米古酒)

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이

Rice Polishing Ratio

50%

Acidity

1.6

Sake Meter Value

+2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

ひだほまれ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米酒を3年間低温の酒蔵で熟成させた希少な酒です。熟成と無ろ過のため山吹色が特徴です。