보우쵸우츠루 쥰마이무로카겐슈

보우쵸우츠루 쥰마이무로카겐슈 (防長鶴 純米無濾過原酒)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+3

Flavor Profile

23322FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山口県産山田錦

Water

蔵の深さ100Mから汲み上げる井戸水

Yeast

9E

Base Ingredients

米、米麹

Features

味わい
キレのあるアルコール感華やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

야키토리・꼬치구이・닭요리

Features

熟れたリンゴの柔らかい香り、心地よい酸味とすっきりとした後味。