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세이슈오오야마 혼죠우조우나마자케 (清酒大山 本醸造生酒)

혼죠조 (本醸造酒)

가토 가하치로 주조 주식회사

(加藤嘉八郎酒造株式会社)

오오야마 (大山)

おおやま (ooyama)

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Specifications

Region

야마가타현 (山形県)

Sake Type

혼죠조

Flavor Profile

11201FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山形県産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)