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만쥬카가미 J50G Haru (萬寿鏡 J50G Haru)

준마이 다이긴죠 (純米大吟醸酒)

주식회사 마스카가미

(株式会社マスカガミ)

마스가미 (萬寿鏡)

ますかがみ (masukagami)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

-2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

越淡麗

Water

加茂市上水道

Yeast

1801

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)