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오오테몬 다이긴조 (大手門 大吟醸)

다이긴죠 (大吟醸酒)

스즈키 주조 주식회사

(鈴木酒造株式会社)

오오테몬 (大手門)

おおてもん (ootemon)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Rice Polishing Ratio

45%

Sake Meter Value

+5.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やわらかな香りとのどごしのよいふくよかな味わい。