우젠시라우메 준마이우메슈 우메유우스이 (羽前白梅 純米梅酒 梅湧水)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
日本酒(純米酒)、国産梅、糖類
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
치즈
Features
透明感のある味わい
