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우요오토코야마 토쿠베츠혼조우조 코텐 (羽陽男山 特別本醸造 壷天)

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Specifications

Region

야마가타현 (山形県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

1.2

Sake Meter Value

+4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

出羽燦々

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やさしい口あたりでしかもキレがよい、冷から熱燗まで、通におすすめ。