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칸바이 혼조조우 사이노카제 (寒梅 本醸造 彩の風)

혼죠조 (本醸造酒)

간바이 주조 주식회사

(寒梅酒造株式会社)

칸바이 (寒梅)

かんばい (kambai)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.2

Sake Meter Value

3

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Water

甘棠院の仕込み水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)