슈호 준마이긴죠 +7 나마겐슈

슈호 준마이긴죠 +7 나마겐슈 (秀鳳 純米吟醸 +7 生原酒)

준마이 긴죠 (純米吟醸酒)

유한회사 슈호 주조장

(有限会社秀鳳酒造場)

슈우호우

슈우호우 (秀鳳)

しゅうほう (shuuhou)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Sake Meter Value

7

Flavor Profile

22112FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田穂

Base Ingredients

米、米麹

Features

味わい
キレのある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

중화요리

Features

兵庫県産山田穂で仕込んだ、日本酒度+7の純米吟醸の生原酒を氷温の冷蔵庫で一年近く熟成させたお酒です。独特の柔らかな味わいとナッツのような香ばしい香りが特徴です。