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하기니시키 다이긴죠 (萩錦 大吟醸)

다이긴죠 (大吟醸酒)

하기니시키 주조 주식회사

(萩錦酒造 株式会社)

하기니시키 (萩錦)

はぎにしき (haginishiki)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

+5

Flavor Profile

33102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

安倍川水系の湧水

Yeast

M-310

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
アルコール感キレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな吟醸香とまろやかな味わいをお楽しみください。