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다이긴죠우 후쿠마네키네코 (大吟醸福招き猫)

다이긴죠 (大吟醸酒)

아이치 주조 유한회사

(愛知酒造有限会社)

토미츠루 (富鶴)

とみつる (tomitsuru)

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Specifications

Region

시가현 (滋賀県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.5

Sake Meter Value

4

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)