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구스다마 준마이 다이긴죠 (久寿玉 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

히라세 주조 유한회사

(有限会社平瀬酒造店)

쿠스다마 (久寿玉)

くすだま (kusudama)

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

+1

Flavor Profile

43433FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

北アルプス伏流水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

杜氏が精魂こめた究極の久寿玉 米と米麹のみを用い醸した ソフトでなめらかな香りと、ふくよかな味わいの逸品です。