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키히토 쥰마이 (純米吟醸・山田錦)

준마이 긴죠 (純米吟醸酒)

아사히기쿠 주조 주식회사

(旭菊酒造株式会社)

아사히키쿠 (旭菊)

あさひきく (asahikiku)

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

+4

Flavor Profile

23232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)