No image available

하쿠로수이슈 준마이다이긴죠 (白露垂珠 純米大吟醸 Jellyfish)

준마이 다이긴죠 (純米大吟醸酒)

타케노츄 합자회사

(竹の露合資会社)

하쿠로수이슈 (白露垂珠)

はくろすいしゅ (hakurosuishu)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

44%

Acidity

1.4

Sake Meter Value

-3

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

出羽きらり

Base Ingredients

米、米麹

Features

味わい
キレのあるアルコール感軽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)