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타마데이즈미 다이긴죠우 (玉出泉 大吟醸)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
山田錦
Features
ミルキー
味わい
ふくよか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
半分以下に精米した酒造好適米を、低温発酵で吟醸造りした、手軽に飲める大吟醸。ほのかな香りと爽やかな喉越し。
