코메햐쿠표 준마이다이긴조

코메햐쿠표 준마이다이긴조 (米百俵 純米大吟醸)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

41%

Acidity

1.4

Sake Meter Value

+2

Flavor Profile

34104FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

越淡麗

Water

軟水

Yeast

新潟酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

純米大吟醸ならではのまろやかな味と穏やかな香りが特徴。