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스기노시즈쿠 준마이다인긴죠우 치즈쵸우산타마사카에 나마겐슈 (杉の雫 純米大吟醸 智頭町産玉栄（生原酒）)

준마이 다이긴죠 (純米大吟醸酒)

스와 주조 주식회사

(諏訪酒造株式会社)

스와이즈미 (諏訪泉)

すわいずみ (suwaizumi)

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Specifications

Region

돗토리현 (鳥取県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

智頭町産玉栄

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)