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오고세바이린 혼죠우조우나마쵸조우쇼슈 (越生梅林 本醸造生貯蔵酒)

혼죠조 (本醸造酒)

사토 주조점 유한회사

(有限会社佐藤酒造店)

오고세바이린 (越生梅林)

おごせばいりん (ogosebairin)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.1

Sake Meter Value

+3.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Water

越辺川の伏流水

Yeast

MT-01

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)중화요리기타 서양요리

Features

フレッシュな味わいと香り、すっきりとしたのど越しのお酒です。