이노카시라 준마이히야오로시

이노카시라 준마이히야오로시 (井乃頭 純米ひやおろし)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

59%

Acidity

1.5

Sake Meter Value

-3

Ingredients

Rice

長野県産ひとごこち

Yeast

明利小川

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리프렌치

Features

酒蔵でひと夏を越し、丸みを帯びた呑み口です。穏やかな香りで、さらに味わい優しい酒に仕上がりました。