호우준 비긴 무로카나마겐슈

호우준 비긴 무로카나마겐슈 (豊潤 Begin 無濾過生原酒)

준마이 (純米酒)

주식회사 고마쓰 양조장

(株式会社小松酒造場)

호우쥰 (豊潤)

ほうじゅん (houjun)

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Specifications

Region

오이타현 (大分県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

+5

Flavor Profile

33103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

麹米：五百万石、掛米：大分三井

Base Ingredients

米、米麹

Features

スパイシー・ウッディー
味わい
アルコール感複雑味のあるガス感

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

キレのある辛口の味わいですが、上品な甘みとともに、飲みごたえもあるお酒。