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코시노칸추바이 준마이다이긴조 카메노오 (越の寒中梅 純米大吟醸 亀の尾)

기타 (その他)

니이가타 메이조 주식회사

(新潟銘醸株式会社)

코시노칸추바이 (越の寒中梅)

こしのかんちゅうばい (koshinokanchuubai)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

50%

Flavor Profile

11101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

亀の尾

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

契約栽培した新潟県産米「亀の尾」を100%使用し醸した純米大吟醸酒です。 華やかな香りと豊かな味わいになっておりますので、ご賞味下さい。