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산구 다이긴조 (参宮 大吟醸)

다이긴죠 (大吟醸酒)

사와사 주조 합명회사

(澤佐酒造合名会社)

상구 (参宮)

さんぐう (sanguu)

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Specifications

Region

미에현 (三重県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+5

Ingredients

Rice

三重県産山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

洗練されたきめ細かな味と華やかな香りは完全手造りの逸品。お食事をおいしくするための食前酒に最適。